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But you can see better to organize the shelves! (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 5 months ago* (last edited 5 months ago)

When I still lived with my parents, they kept bread in a room temperature and we quite often had to toss away moldy ones. When I moved on my own I started keeping it in the fridge and I don't think I've had mold once. I toast it virtually every time anyway so doesn't really matter. Also it's dark rye bread which probably keeps differently than one made from while flour