All Things Food and Cooking

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Reverendender

Dinner last night at Welly's in Hudson, MA (sh.itjust.works)

submitted 9 months ago by Reverendender to c/allthingsfoodandcooking

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Wasn't much to look at, but it tasted pretty alright! I felt bad for the servers though. They were all children who clearly had zero food service experience, and were very nervous.

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[–] southsamurai 2 points 9 months ago

I think that's spinach. Stems aren't as thick and they seem to be full leaves rather than chopped.

If they were collards, and that color, I'd have to wonder what went wrong. Collards start darker, and the braising needed to get them right amplifies that, or turns them a bit more of an olive tone

Mind you, it was yankees cooking, so no telling what they did ;)