All Things Food and Cooking

271 readers

1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 10 months ago

MODERATORS

Reverendender

Dinner last night at Welly's in Hudson, MA (sh.itjust.works)

submitted 9 months ago by Reverendender to c/allthingsfoodandcooking

3 comments fedilink hide all child comments

Wasn't much to look at, but it tasted pretty alright! I felt bad for the servers though. They were all children who clearly had zero food service experience, and were very nervous.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago) (1 children)

Good amount of blood left by the steak. Collards look good. That casserole thing looks decent with a golden-brown crust. The only thing I have to say is that those potatoes look like school-cafateria instant barf-tatoes. It's not hard to take fresh taters and throw em in a mixer and add a bit of milk and butter.

Edit: I see now that it is mac and cheese! Looks good. Very Southern meal. I would have enjoyed!

[–] southsamurai 2 points 9 months ago

I think that's spinach. Stems aren't as thick and they seem to be full leaves rather than chopped.

If they were collards, and that color, I'd have to wonder what went wrong. Collards start darker, and the braising needed to get them right amplifies that, or turns them a bit more of an olive tone

Mind you, it was yankees cooking, so no telling what they did ;)