All Things Food and Cooking

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Reverendender

Spinach and bacon quiche (sh.itjust.works)

submitted 10 months ago by Reverendender to c/allthingsfoodandcooking

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A bit overcooked, but it was still tasty!

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[–] Reverendender 4 points 10 months ago (1 children)

Motivating to make a genuine butter pie crust is the real challenge. A challenge which I failed in this instance, and used an Aldi crust lol.

[–] clay_pidgin 3 points 10 months ago (1 children)

Oh, I've never tried making the crust. It's not SUPPOSED to be difficult, but I'm afraid.

[–] Reverendender 5 points 10 months ago

It's really not, You just freeze the butter in little cubes, then throw them in the food processor with the other ingredients. Then you gotta re-chill it and roll it out, which is annoying though. Taste is 10x better.