All Things Food and Cooking

273 readers

1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 10 months ago

MODERATORS

Reverendender

Spinach and bacon quiche (sh.itjust.works)

submitted 10 months ago by Reverendender to c/allthingsfoodandcooking

4 comments fedilink hide all child comments

A bit overcooked, but it was still tasty!

you are viewing a single comment's thread
view the rest of the comments

[–] clay_pidgin 4 points 10 months ago (1 children)

Looks great! I've found quiches to be pretty simple, quick, and generally popular with my family.

[–] Reverendender 4 points 10 months ago (1 children)

Motivating to make a genuine butter pie crust is the real challenge. A challenge which I failed in this instance, and used an Aldi crust lol.

[–] clay_pidgin 3 points 10 months ago (1 children)

Oh, I've never tried making the crust. It's not SUPPOSED to be difficult, but I'm afraid.

[–] Reverendender 5 points 10 months ago

It's really not, You just freeze the butter in little cubes, then throw them in the food processor with the other ingredients. Then you gotta re-chill it and roll it out, which is annoying though. Taste is 10x better.