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submitted 10 months ago by [email protected] to c/[email protected]

348 comments fedilink hide all child comments

I bought cast iron pan which I think is the best ever purchase I made.

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[–] [email protected] 1 points 10 months ago* (last edited 10 months ago) (1 children)

If the cast iron is well seasoned you're fine.

The acid in the tomato will attack the coating you've developed but if you use it and season it regularly there is nothing to worry about.

The great thing about cast iron is even if you "wreck it" it's pretty much always possible to fix.

[–] [email protected] 1 points 10 months ago

I love that the best way to fix cast iron is to cook bacon.