Asklemmy

43796 readers

855 users here now

A loosely moderated place to ask open-ended questions

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

247

submitted 11 months ago by [email protected] to c/[email protected]

348 comments fedilink hide all child comments

I bought cast iron pan which I think is the best ever purchase I made.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 11 months ago (1 children)

Should I not be cooking anything tomato based with my cast iron?

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago) (1 children)

If the cast iron is well seasoned you're fine.

The acid in the tomato will attack the coating you've developed but if you use it and season it regularly there is nothing to worry about.

The great thing about cast iron is even if you "wreck it" it's pretty much always possible to fix.

[–] [email protected] 1 points 11 months ago

I love that the best way to fix cast iron is to cook bacon.