this post was submitted on 23 Sep 2023
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I'm going to change your life right now.
Spicy nacho cheese sauce, steaming hot.
You're welcome.
So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
You forgot to sprinkle them with cheese after they come out of the oil.
What type of oil should I use?
Chee... Cheese oil? I don't know, I'm just trying to fit in.
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald's fries but beware that you'll be (more) ruined on the trash they sell today.
Yeah you're right.
Tasty stuff but how does it relate to this post other than just being food?
The suggestion is that it's good with mozzarella sticks.
Ohhh op also talks about tortilla chips so I was like
"Um yeah dude, they sell that with chips at like every stadium ever"