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High (i.imgur.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 1 year ago (3 children)

I had to look this study up, it was worth it lol. https://pubmed.ncbi.nlm.nih.gov/34197845/

[–] [email protected] 15 points 1 year ago

A restaurateur proposed that exposing lobster to cannabis smoke reduces anxiety and pain during the cooking process.

"I wanna cook it, not torture it ok?"

[–] [email protected] 11 points 1 year ago* (last edited 1 year ago)

So wait... I might be reading this wrong, but it sounds like they took in the THC (detectable levels in all tissues sampled), but didn't really process or absorb it (minimal nociceptive effects). Did they just infuse a lobster!?

(Edit: fixed a word)

[–] [email protected] 5 points 1 year ago

@ItsGatorSeason
So, they were trying to see if a lobster wouldn't mind being boiled alive if they got it high first? Am I reading that right?
@poplargrove