this post was submitted on 01 Sep 2023
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marxism
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From my little experience and lots of 2nd hand anecdotes, Kitchens are toxic work environments. Kitchen workers push thorough physical pain, excessive workloads, lack of sleep, and mediocre pay for some reason that I don't understand. Cooks don't do "hazing" because the job will inevitably do it on its own. Competitiveness and "proving yourself" are deep in the culture. Working through injuries is really common.
You'll get some flack for not showing up. Tell some lies about how you shaved a chunk of cartilage off or nicked a tendon. Tell them that the pain meds the doctor proscribed were double the dose of the ones you got when you broke your arm and you didn't realize till you were on the floor drooling and that the doctor must have just assumed you were hardcore because you work in a kitchen.