The Communist Party of the United States of America (CPUSA) was established on this day in 1919. CPUSA provided legal aid to the Scottsboro Boys, helped poor Southern farmers form sharecropper unions, and promoted communist ideas within the U.S.
The party was established after a split in the Socialist Party of America following the Russian Revolution, and initially operated underground due to the Palmer Raids, a series of anti-immigrant, anti-labor, and anti-communist raids conducted by Attorney General A. Mitchell Palmer.
CPUSA was an early opponent of segregation and racial discrimination, giving legal aid to the Scottsboro Boys and helping poor black farmers in the South organize sharecropper unions. Because of this, the party had a strong presence in Alabama in the 1930s. This history is detailed in "Hammer and Hoe: Alabama Communists during the Great Depression" by historian Robin D.G. Kelley.
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Links To Resources (Aid and Theory):
Aid:
Theory:
Im worried the other cooks are gonna think i'm a mega wuss and resent me for leaving them my work to do because i'm not working today because my thumb kept bleeding a little through the stitches all day yesterday and I feel like i should not be moving it so much if it's doing that. And my friend was like, yeah, they will, and described a slew of fucked up kitchen injuries she's seen people just work through.
Idk seems kinda stupid and toxic to me, I was told don't do gym stuff like pushups for 4 days, I think 10 hours of cooking shit is probably more strenuous on my thumb than that. And Id probably still work with it but it's this big flap wound covering the entire knuckle so every movement is separating the skin
I hope people don't stop helping me with stuff because i still need a lot of help getting everything done. I literally don't know what i could be doing differently sometimes other than being in two places at once. I can't cook beef for philly cheesesteaks on the flattop grill while chopping more tofu because we ran out (i made the quantity I was told to make!) while dropping fries in the fryer because by the time I throw all the beef on the grill I need to be breaking up the first bits or it'll start to burn and if i turn it down and cook it any slower we'll run out of beef
From my little experience and lots of 2nd hand anecdotes, Kitchens are toxic work environments. Kitchen workers push thorough physical pain, excessive workloads, lack of sleep, and mediocre pay for some reason that I don't understand. Cooks don't do "hazing" because the job will inevitably do it on its own. Competitiveness and "proving yourself" are deep in the culture. Working through injuries is really common.
You'll get some flack for not showing up. Tell some lies about how you shaved a chunk of cartilage off or nicked a tendon. Tell them that the pain meds the doctor proscribed were double the dose of the ones you got when you broke your arm and you didn't realize till you were on the floor drooling and that the doctor must have just assumed you were hardcore because you work in a kitchen.