Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
this post was submitted on 29 Apr 2025
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That looks divine!! What kinda pan sauce did you make, cause I know you didn’t throw out that fond!!?
Tada!
I didn't have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it's gravy but that's okay!
Thanks! You're right I do need to do that. I just finished cooking and was going to go for a walk but what's an extra 5 minutes? ;)
You’re goddamn right! And make sure you enjoy that walk!!