I used up the rest of the ingredients from my chimichanga, so these are made with honey chipotle chicken thighs, avocado lime crema, and quick-pickled onions and serranos (made with apple cider vinegar)
this post was submitted on 12 Apr 2025
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Do you normally use double tortillas? I feel like one layer is enough for me.
Doubling tortillas is an old school trick for mass quantities. It adds structural stability and minimizes food loss from breaking. We also give em a light grilling or frying before using them too.
It's also a very common practice in food trucks and street stalls in Southern California. That's where most of my Mexican food influence comes from.
I love it when they serve 2 per taco. The filing is always more than enough for 1, so I split it across the extra tortilla. Double tacos FTW!