this post was submitted on 17 Mar 2025
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Trippin' Through Time

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submitted 1 week ago by gigachad to c/[email protected]
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[–] [email protected] 11 points 1 week ago (5 children)

Sounds like a USA problem.

Come to Germany, here you can even eat raw pork! It's called Met and it's delicous.

[–] gigachad 18 points 1 week ago

The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago) (2 children)

Nothing stops you eating raw pork here other than that pork used to be riddled with diseases in "ye good ole days," and the fear still exists. You can buy it raw and eat it that way if you want.

[–] piccolo 8 points 1 week ago (1 children)

Until USDA is gutted.

[–] [email protected] 4 points 1 week ago

Still won't be illegal. Just probably would actually be full of parasites again.

[–] [email protected] 1 points 1 week ago (1 children)

Some creepy video appeared to me yesterday where a woman poured soda on raw pork and a bunch of worms emerged. Seen it?

[–] [email protected] 2 points 1 week ago

mett, met is honey wine :D