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First time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it. (jlai.lu)

submitted 1 day ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 17 hours ago

It was nice. I don't add too much syrup. But I think I prefer the thin French style pancakes, soft in the middle, crispy on the sides, and better topping/bread ratio.