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If I want to prep for multiple days and eat good after the prep, I'm making freezer friendly burritos.
Refried beans, rotisserie chicken, diced raw onion, and cheese. Heat up the couple I'm eating then, and throw the rest in freezer bags. Reheats well in the microwave, and I just toss it on some shredded iceberg along with a hefty bit of Cholula on top. Fake chicken and without cheese works good too if you're vegan.
The only other thing I do in batches is Chili like so many others suggested. I'd do more if it weren't for a shared kitchen that's a staircase away from my fridge.
When I do burritos, I refrigerate the hot fixings separately and only heat what I'm going to eat. I can usually get the food to last for a week in the fridge.