this post was submitted on 07 Feb 2025
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They aren't refrigerated because eggs naturally have a coating on them that protects them from spoiling due to exposure. In the US we wash it off in an effort to get things like salmonella off the shells, instead of regulate farm side safety measures
That sounds awesome! I definitely vote for clean, refrigerated eggs.
Why tho? Over here they don't need refrigeration, keep longer, and are still salmonella-free. Really unproblematic to eat them raw as well.