this post was submitted on 30 Jan 2025
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I would accept a placard explaining that microwave popcorn does in fact require monitoring. The amount of times you get woken up at 3am by a fire alarm cuz some fuckwit set it for 5 minutes and walked away.. I get the ban.
Surely everyone knows the proper way to microwave popcorn, right? Set to 2 min, at around 1:30 listen for the pops, and if there aren't any for 3 sec, stop the microwave (don't force open, hit "cancel" or whatever). For my microwave, it's usually around 1:45-1:50, but each bag is different.
Boom, you should have <10 unpopped kernels (probably <5) and no burnt popcorn. Oh, and if you forget to turn it off, no fire risk either, but it might have a little bit of a "roasted" flavor with a couple of the popped kernels burning, but it should be mostly fine.
Or just set it to 1:45 or 1:50 and accept that it's non-optimal. But you'll want to get the popcorn out of the bag quickly, so I don't see the point.
I feel people who say they aren't good at cooking are just bad at watching it. Too many people try to multitask it.