this post was submitted on 26 Jan 2025
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What is this thing?

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submitted 1 week ago* (last edited 1 week ago) by Apytele to c/[email protected]
 

As a nurse, I can tell you what my first thought was, but no (also walnut would be a terrible material for that).

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[–] [email protected] 1 points 1 week ago (2 children)

To be fair, taste wise those are about the same. The point of Hoffman's super long French Press is to reduce silt in the cup, which his method does significantly.

[–] [email protected] 1 points 1 week ago

Yeah, one of the key insights is that the extraction plateaus after a relatively short time and you won't ever "over-steep" it, which is counterintuitive at least to me

[–] [email protected] 1 points 1 week ago

Gravity does work over time, yeah. 😉 I find it is a pedantic difference, at least for me.