As a nurse, I can tell you what my first thought was, but no (also walnut would be a terrible material for that).
this post was submitted on 26 Jan 2025
99 points (94.6% liked)
What is this thing?
5895 readers
84 users here now
Let us help you identify that mysterious object you’ve found.
Currently in CHALLENGE mode: If you've got something obscure knocking about, post a picture, and let's see how we do. Please prefix such posts with "CHALLENGE:" so we know we've got a fighting chance.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm waiting for the day that he just says "I made all of this up!" 14 minute French press tastes like 3 minute French press.
I've signed my own death warrant.
To be fair, taste wise those are about the same. The point of Hoffman's super long French Press is to reduce silt in the cup, which his method does significantly.
Yeah, one of the key insights is that the extraction plateaus after a relatively short time and you won't ever "over-steep" it, which is counterintuitive at least to me
Gravity does work over time, yeah. 😉 I find it is a pedantic difference, at least for me.