Funny

6981 readers

1354 users here now

General rules:

Be kind.
All posts must make an attempt to be funny.
Obey the general sh.itjust.works instance rules.
No politics or political figures. There are plenty of other politics communities to choose from.
Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.

Exceptions may be made at the discretion of the mods.

founded 2 years ago

MODERATORS

540

Unfinished business (lemmy.world)

submitted 5 days ago by [email protected] to c/funny

38 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 5 days ago (2 children)

I kinda agree with you. I see a lot of recepies calling for vinegar to add acidity, but its just not right for me. I like acidity, but i dont like vinegar. I think its an aquired taste

[–] peteypete420 2 points 4 days ago

I don't mind cooking with it when the receipe calls for it, but I keep my amounts small and usually vinegar is not part of the flavor of the final product.

But things flavored with vinegar like those god awful chips. Or the maniac above Who uses it like a condiment?!?! YYaaaeech.

[–] [email protected] 2 points 5 days ago

I’ll usually consider a slice of pickle if you need a sharp taste. Also, let’s not forget good mustard.