Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
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Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

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Early_To_Risa

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Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by Early_To_Risa to c/greentext

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[–] sugar_in_your_tea 2 points 1 day ago

Yup. I grab my salt can and do about two sprinkle passes and it seems to turn out pretty good. It's probably around a teaspoon (maybe more) per bag of pasta.

Oh, and use a bit of that pasta water in the sauce, that helps.