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Early_To_Risa

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa to c/greentext

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[–] [email protected] 25 points 1 month ago (1 children)

I just like how I can use my metal scrapers and spactulas without having to worry about damaging it.

[–] [email protected] 8 points 1 month ago (1 children)

I get that point, but stainless steel also exists.

[–] rc__buggy 6 points 1 month ago (1 children)

Stainless doesn't work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.

[–] [email protected] 4 points 1 month ago

Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It's so good even if it is not pretty.