this post was submitted on 26 Jun 2024
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Fermentation

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Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed

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[–] [email protected] 2 points 5 months ago (1 children)

i think that’s normally done in the woods… don’t know about wild basement yeast…

[–] itsworkthatwedo 2 points 5 months ago

...or wild kitchen yeast or whatever.