Fermentation

645 readers

1 users here now

founded 2 years ago

MODERATORS

[email protected]

OK Ok (sh.itjust.works)

submitted 5 months ago by itsworkthatwedo to c/[email protected]

6 comments fedilink hide all child comments

Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed

you are viewing a single comment's thread
view the rest of the comments

[–] itsworkthatwedo 3 points 5 months ago (1 children)

There is a lid in this photo, but I've opted to keep the container open for the first few days to encourage wild yeasts to settle in. Once the fermentation starts picking up I'll transfer to another container. I'm following Sandor Katz's fast and loose recipe from The Art of Fermentation...I expect to learn valuable lessons or reap unexpected rewards. Or maybe both.

[–] [email protected] 2 points 5 months ago (1 children)

i think that’s normally done in the woods… don’t know about wild basement yeast…

[–] itsworkthatwedo 2 points 5 months ago

...or wild kitchen yeast or whatever.