Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 4 months ago by itsworkthatwedo to c/[email protected]

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Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed.

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[–] itsworkthatwedo 2 points 4 months ago

Thanks. I'm pretty used to unpredictable from fermenting foods, so not totally uncharted territory.