Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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submitted 7 months ago by itsworkthatwedo to c/[email protected]

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Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed.

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[–] Cheradenine 2 points 7 months ago (1 children)

I like wild ferments, but man are they unpredictable. When I find one that works I try to save some.

Sourdoughs tend to be more predictable for some reason, they seem to go right more often than not.

Good luck.

[–] itsworkthatwedo 2 points 7 months ago

Thanks. I'm pretty used to unpredictable from fermenting foods, so not totally uncharted territory.