this post was submitted on 26 Jun 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I like wild ferments, but man are they unpredictable. When I find one that works I try to save some.
Sourdoughs tend to be more predictable for some reason, they seem to go right more often than not.
Good luck.
Thanks. I'm pretty used to unpredictable from fermenting foods, so not totally uncharted territory.