FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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The problem is those same additives that make a hotdog what it is, are the ones that make it horrible for your health. Let’s not get close enough to hot dog to make it equally bad for us
I said seasonings. I mean, sure, too much salt is bad; so just don't use a fuckton of it.
Why not? The seasonings are what makes it taste like a hotdog and I'm not eating a hotdog because it's healthy. Let people enjoy things.
Isn't the main health concern due to the nitrite from the curing salts? If there's no meat to cure, there's no need for curing salts.