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submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 3 months ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[–] [email protected] 7 points 3 months ago

That's a lot of hollandaise sauce, boss.

[–] [email protected] 2 points 3 months ago

Please share ingredients and recipe you use, if you would be so kind