this post was submitted on 25 May 2024
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Me too! I have a stack of maybe 7 small metal bowls, and they've been amazing for prep. What are the mixing bowls you refer to? Just slightly steeper walls so nothing gets out while stirring?
The opposite, they are three quart bowls with rounded bottoms. That makes it so that food doesn't get trapped in the corners like you would get with steep walls. The medium bowls have walls that are basically straight, which is space efficient for prep.