this post was submitted on 25 May 2024
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All Things Food and Cooking

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Chickpea juice in hummus for consistency, or water? (sh.itjust.works)
submitted 8 months ago by Reverendender to c/allthingsfoodandcooking
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What are your experiences, and what do you prefer?

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[–] Reverendender 1 points 8 months ago (1 children)

Raw alcohol? You didn't flambé it first?

[–] [email protected] 2 points 7 months ago

I didn't think you can flambe wine