this post was submitted on 25 May 2024
58 points (98.3% liked)

All Things Food and Cooking

288 readers
2 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 11 months ago
MODERATORS
Reverendender
58
Chickpea juice in hummus for consistency, or water? (sh.itjust.works)
submitted 7 months ago by Reverendender to c/allthingsfoodandcooking
16 comments fedilink hide all child comments
 

What are your experiences, and what do you prefer?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 7 months ago (1 children)

Added a little white wine to the white bean hummus I made last night to thin it out.

[–] Reverendender 1 points 7 months ago (1 children)

Raw alcohol? You didn't flambé it first?

[–] [email protected] 2 points 7 months ago

I didn't think you can flambe wine