All Things Food and Cooking

338 readers

1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 1 year ago

MODERATORS

Reverendender

Sourdough. Possibly my best crumb ever. (sh.itjust.works)

submitted 10 months ago* (last edited 10 months ago) by Reverendender to c/allthingsfoodandcooking

5 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago) (1 children)

What is your baking process? I'm wondering if you need more moisture in the bake for a better rise.

edit: looks extremely delicious, not being critical, just thinking you can tweak a few things.

[–] Reverendender 4 points 10 months ago (1 children)

This was about a 40% moisture. I know I don't get the rise I would like, and so far I cannot figure it out. This was cold started in a cast iron Dutch oven and covered and baked at 450 for 40 minutes.

[–] [email protected] 3 points 10 months ago

I get a better rise with mine covered in a Dutch oven at 500° for 25 minutes, then I do an additional 2-3 minutes uncovered to get a little darker crust.