this post was submitted on 12 Apr 2024
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All Things Food and Cooking

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Sourdough. Possibly my best crumb ever. (sh.itjust.works)
submitted 10 months ago* (last edited 10 months ago) by Reverendender to c/allthingsfoodandcooking
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[–] [email protected] 3 points 10 months ago

I get a better rise with mine covered in a Dutch oven at 500° for 25 minutes, then I do an additional 2-3 minutes uncovered to get a little darker crust.