…backwards and slow cooked in the oven for about 4 hours.
this post was submitted on 14 Jul 2023
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Basically I did nothing but throwing it in the oven with pretty low temperature (about 70°C) until the meat was medium (around 65°C core temp). After that, searing and putting in tinfoil for another few minutes. All that keeps the meat super soft and very tasty.
Hm, alright, thanks!
You’re welcome