food

Curious about McDonald's menu prices in 2024? Here's a quick look:

Big Mac: $4.79 McChicken: $1.79 Quarter Pounder with Cheese: $5.29 Fries (Medium): $1.89 Happy Meal: $3.99 For more detailed information, check out this comprehensive guide.

https://bsky.app/profile/danielahedges.bsky.social/post/3kragcodosq2w

The sandwich soyjak actually did it

Love my sweet potatoes but I'm looking for other things to do with them other than just baking them. I understand boiling them won't turn the starches to sugars though so I'm wondering if this is any good. I was thinking of doing some sort of mashed sweet potato thing, so also trying to figure out what to add to them.

Also I see people in the Caribbean boiling sweet potatoes, but it's usually the harder white kind. I'd be boiling the softer orange kind. I'm wondering if it's still possible to boil that type.

It looks mid (my camera work is not good, nor is my food presentation), and at least the vegans have probably had it, it's TOFU SCRAMBLE! This dish is quick and easy while being packed full of protein, some fiber, and B Vitamins, courtesy of the nooch. I had another brand that gave it a much more vibrant yellow color, but I found a cheaper one so here it is. It's overall pretty good, though a bit basic (veggies like broccoli can be added on), it packs great in a thermos and does not reheat well, in my opinion.

Makes 1 Serving, Approx. 430 Calories

What you'll need:

• 1 block of tofu, extra firm (14 Oz) |
• 1/4 tsp of garlic powder |
• 1/4 tsp of black pepper |
• 1/4 tsp of salt (add more if you like saltier food, I do not) |
• 1/4 tsp of turmeric |
• 2 TBSP of Nutritional Yeast (make sure it has the B12 if you need it) |
• 1 TBSP of Olive Oil (or oil of choice), you could use less if you like but I can't guarantee your pan will be easy to clean!

Instructions:

• Collect dry ingredients in a small dish, mix |
• Heat pan around medium-low (3 on my burner) |
• Pour Oil into the pan, spread around the pan |
• Take out tofu, put it in the pan, then "scramble" it (break it into fine chunks) |
• Add dry ingredients to the tofu in the pan, mix into the tofu |
• When it's warm enough for you, it's done!

Though it's probably been done before, even this way, I wanted to share this recipe because it is something that I eat a lot, and I would like to think it's pretty healthy. If you actually use this recipe, even if just for the dry ingredients, let me know what you think! I've been tweaking this for a while, and I'm willing to tweak it more if anybody has any suggestions.

(Could someone demonstrate how to make lists on here, I couldn't figure it out and the formatting came out a little wonky)

Is there a trick or a twist to recipe I can use to keep baking while my oven is on repair? If no, do you have any good cookie or pastry recipe? As for cake, their are plenty of mugcake recipe on the internet.

So I've never been a fan of the sickly sweet oatmeals and other western style breakfast cereals, especially those with lots of sugar, so I've started recently getting into savory oatmeals and other porridges. My favorite so far is using a base dashi stock, miso paste and chili oil alongside some chopped light vegetables such as kimchi and scallions (water spinach is also good when finely diced).

The photos are from a Bluesky account. She used an embossed rolling pin.

She said she followed this recipe - Homemade Oreo Cookies Recipe | BraveTart.

it's so good

Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

The biggest barrier I face in having fully vegan meals isn't meat, it's butter, lard, and other such flavorful fats. And flavor wise, I'm not okay with just using vegetable oil for everything. Neutral oil leads to neutral flavor. What oil do you guys add to your beans?

CW: meat, cheese, eggs

2BCEF

https://bsky.app/profile/magic-skeetbus.bsky.social/post/3kpctugpitp2o

I pretty much never buy it because I’m cheap, but if tastes better I might reconsider

https://bsky.app/profile/chantalalive.bsky.social/post/3kouzqucdna2g

Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl.[1][2] It is a potluck and party staple in the Upper Midwest of the United States, where the salad is popular alongside glorified rice, Watergate salad, jello salad and hotdish.[citation needed] It is sometimes included in church cookbooks.[3]

Snickers salad is easy to make; the ingredients are simply chopped and combined.[4] As to whether it is a salad or a dessert, popular lore has it that it depends on which end of the table it is sitting at.[3]

It has a rather unique texture being sticky, and crunchy. Clumps are known to get stuck in the teeth. This feature makes the experience of eating it divisive.[2]

The recipe for Snickers salad was included in a 2009 article "Salads worthy of a church picnic" in The Indianapolis Star. The author said that "Despite what all my community and church cookbooks would say, I don't think anything with marshmallows can really be called a salad."[5]

https://bsky.app/profile/jillybobww.bsky.social/post/3kopj2e4ezr2n

...Make a national programme to replace all the lead pipes in the country. The more I think about it, the angrier I get. Why the fuck should water come into a home on command and still not be drinkable? We're a crule hospice of a country. The kind of half-funny tragedy that just makes me furious. Perhaps I've been drikning too much tap water. Damn damn damn damn. There would be more exclamation marks here, but I have restraint.

obligitory <flag of the cruel hospice

hopefully these should last longer in the fridge than those sandwiches i made last week