pokkiff

joined 1 year ago
MODERATOR OF
[–] [email protected] 7 points 6 months ago

Needs to be foodgw.

[–] [email protected] 11 points 8 months ago (5 children)

Ha ha! Loins!

 
[–] [email protected] 2 points 9 months ago

Totally agree! I recently switched to a non-xylitol sugar free gum because we got a puppy. But if Xylitol is an option, it adds that extra boost!

[–] [email protected] 24 points 9 months ago* (last edited 9 months ago) (4 children)

Consider chewing Xylitol gum after eating. Xylitol directly fucks up the bacteria that cause tooth decay. Make sure to get a brand that is mostly Xylitol (I like Pur).

However, be careful if you have a dog, because xylitol is super poisonous to dogs!

[–] [email protected] 15 points 9 months ago (5 children)

I know this is self hosting, but I would probably just drop them in a S3 bucket with static hosting enabled and be done with it. Never have to worry about availability or big transfers eating up your upload at home. Probably wouldn’t cost more than a dollar a month.

[–] [email protected] 1 points 9 months ago

Yes, this is absolutely a valid way to host a static site. I have done this specifically for several sites.

[–] [email protected] 1 points 10 months ago

I avoid the need to do this by always keeping my local changes in a branch. Then I can pull master from the remote without any merging, rebase my branch, then merge the branch back into master in a fast forward. Keeps a clean stack of commits without any merges in the history.

[–] [email protected] 25 points 10 months ago (3 children)

Except for that one scene in The Matrix Reloaded where we get to see actual vulnerabilities exploited.

[–] [email protected] 1 points 10 months ago

If Wit is to be trusted, it all eventually converges on Doug.

[–] [email protected] 3 points 1 year ago (1 children)

Cute little tri! Love the spots on the nose. We have a tri who is almost a year old, they are pretty fun!

[–] [email protected] 4 points 1 year ago (2 children)

We make homemade pizza from scratch regularly. If you can find this yeast , there is a super easy recipe on the back that doesn’t need a rise. We can go from starting the dough to eating in about 45 minutes. Highly recommended!

 

Really enjoyed how the paint on the Heat Hawk came out on this one. Anyone have favorites for adding little details?

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
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