gloss

joined 2 years ago
MODERATOR OF
[–] gloss 1 points 2 years ago* (last edited 2 years ago)

5/6 is good enough dont worry about it

[–] gloss 3 points 2 years ago

after about 2 weeks of downtime, it's back. i ended up doing an upgrade to the latest version straight instead of following the long recommended path. it seems to have worked. i think the mastodon-sidekiq service had just stalled and restarting that would have fixed everything anyway

[–] gloss 2 points 2 years ago* (last edited 2 years ago)

the mod is lovely, but slightly deranged.

regardless, welcome!

[–] gloss 3 points 2 years ago (1 children)

Awesome! I showed this to my gf and she said she actually has a lot of supplies. Gonna try this out in a few weeks (big move coming up). Hopefully I'll have something to post later!

[–] gloss 4 points 2 years ago (1 children)

they should do this to more streets

[–] gloss 2 points 2 years ago (3 children)

I dont stitch but was scrolling through new and needed to stop and say that looks gorgeous! How hard would be to for a newbie to do something like that?

[–] gloss 4 points 2 years ago

Haha thank you. Life has gotten in the way so no progress yet. Maybe next week....

[–] gloss 1 points 2 years ago

Looove this track. Instantly sold me on the DC post punk scene. If you haven't, check out Beauty Pill. Their new abthology of early stuff (blue period) is a must listen if you like this stuff. https://beautypill.bandcamp.com/album/blue-period

 

Dreamlike instrumentation bordering on drone thanks to the sax and the dulcimer but with a little more pulling you along than pure ambient. These are powerful songs you'll feel in your heart. Be sure to check out "Wind Whirl", the 20 minute grand finale that's grand indeed!

[–] gloss 5 points 2 years ago (1 children)
[–] gloss 1 points 2 years ago

oooo my friend showed me one of these...super great!

[–] gloss 1 points 2 years ago

helllla lmk how it goes

[–] gloss 1 points 2 years ago
 

I had the idea for a puttanesca inspired sauce with cauluflower. Ended up tossing the cauliflower with oil, spices, diced kalamata olices, diced red onions, capers, and olive juice. Cauliflower was roasted at around 350 for about 45 mins give or take? Made a decent olive tomato sauce with all the trimmings which was nothing to write home about. Served with a roasted hoagie roll from last nights bbq.

Cauliflower was totally bland and NOT really the briney goodness i imagined...maybe it can be pickled and then seered? Is getting a cookes but briney cauliflower a tall order? Anyone have any experience with this, or have an idea about what I've overlooked? Would love any thoughts on the matter. xoxoxoxox

4
submitted 2 years ago by gloss to c/philly
 

'nuff said.

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hard times. (sh.itjust.works)
submitted 2 years ago by gloss to c/[email protected]
 
13
VOTE FOR ELLIOT (sh.itjust.works)
submitted 2 years ago by gloss to c/philly
 
3
gorilla secret (sh.itjust.works)
submitted 2 years ago by gloss to c/[email protected]
 
 
25
homer would (sh.itjust.works)
submitted 2 years ago by gloss to c/simpsonsshitposting
 
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beyond parody (self.philly)
submitted 2 years ago by gloss to c/philly
 

my neighbors were sitting on their porch watching IASIP last night. reaaaallly makes you think.

0
submitted 2 years ago by gloss to c/philly
 

iykyk. these next two weeks are make or break. whats the plan shitheads?

12
submitted 2 years ago by gloss to c/climbing
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