Well, I store my food as recommended and treat the best before as written above. If stored in suboptimal conditions for extended time, most bets regarding the best before are off anyways.
dbx12
joined 1 year ago
So they discovered cooling by evaporation?
I think they didn't even go inside because scared.
clickops
I think I will steal this.
So many people interpret "best before" as "poisonous as hell after". Look at it, smell it, taste (a little bit of) it. If it passes all three, still perfect to eat.
Ah, the horcrux technique.
But... with cmd running as admin, you can spawn any application with admin permissions. That whole concept sounds horrible...
A reference to the software engineer who worked 20+ years at Microsoft and then became a goose farmer. The LinkedIn post became viral.
Additionally, some specific packages cannot be removed without telling apt you really mean it. I think the flag was called --break-system if I remember correctly.
Not an answer, but you don't need an extension to defeat right-click blocking scripts: shift-right-click usually does the trick.
My work machine has a dedicated disk for code. Which is mounted at /code.
"direct heat transfer" would require submitting the vegetables directly in the cold water since the air around the food is a terrible heat conductor. And the carefully cooled air gets replaced partially once you open the lid.