bungobingo82

joined 2 years ago
MODERATOR OF
3
Vegan White Bean Pot Pie Soup (minimalistbaker.com)
submitted 10 months ago by bungobingo82 to c/veganrecipes
3
Sweet and Sour Tofu Recipe (Vegan) (jessicainthekitchen.com)
submitted 10 months ago by bungobingo82 to c/veganrecipes
20
Vegan Borscht (www.connoisseurusveg.com)
submitted 10 months ago* (last edited 10 months ago) by bungobingo82 to c/veganrecipes
 

Personally I like it better without the vegan sour cream, but it's up to you

56
One Pot Jamaican Curry Rice (www.veganricha.com)
submitted 10 months ago by bungobingo82 to c/veganrecipes
3
submitted 10 months ago* (last edited 10 months ago) by bungobingo82 to c/veganrecipes
6
submitted 11 months ago by bungobingo82 to c/veganrecipes
[–] bungobingo82 1 points 11 months ago (2 children)

Yup it was homemade! I like adding a bit vinegar with it too to make it tangy

 
[–] bungobingo82 4 points 11 months ago

An app that they already made an account for Biden on too lol

[–] bungobingo82 2 points 2 years ago* (last edited 2 years ago)

I didn't say it was. Why so aggressive? I was just explaining the reasoning for using the term the way they do.

[–] bungobingo82 1 points 2 years ago

I believe it's used to describe cooking the mushroom cap whole as opposed to strips or slices.

[–] bungobingo82 3 points 2 years ago (2 children)

The tofu chips are obviously meant to substitute for eggs so it's easier to just say vegan egg than to have to say "tofu chips, which gives a similar texture to how a non vegan would use egg in this dish." Gets the idea across with fewer words.

[–] bungobingo82 1 points 2 years ago

Oh oops! I have a bunch of ad blockers so I didn't realize. Here's the direct link to the printer version. Hopefully that helps? https://www.blissfulbasil.com/wprm_print/28371

[–] bungobingo82 2 points 2 years ago

Maybe there's a regional block? The link still works on my end

[–] bungobingo82 2 points 2 years ago

I'm planning on making these asap, they certainly look amazeballs lol!

[–] bungobingo82 2 points 2 years ago

Thanks! I'm glad it's appreciated! :)

[–] bungobingo82 1 points 2 years ago (1 children)

Tbh this recipe would probably taste better if you deep fried it at the end instead of air frying it. But it probably tastes good enough with an air fryer and air fryers are way, way easier to deal with than any kind of deep fryer, so you may find it worth it for that reason. Air fryers are basically like table top ovens that are faster to heat up since they're smaller, so as long as you think of them that way and not as fryers, then you're good. You can probably do this recipe in a regular oven with an adjustment to the cooking time too.

[–] bungobingo82 2 points 2 years ago

Lmao I just like sharing recipes !

[–] bungobingo82 2 points 2 years ago (1 children)

I know this is true but I don't understand how you know you have the right amount of leavening. What visual characteristics are you looking for to know you have the right mix? I would love to never have to pull out the measuring cup for pancakes again. It's like one of the very few recipes I ever measure for.

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