bungobingo82

joined 2 years ago
MODERATOR OF
30
Vegan Pumpkin Cheesecake (theeburgerdude.com)
submitted 2 weeks ago* (last edited 2 weeks ago) by bungobingo82 to c/veganrecipes
 

Next time I make this I'll just buy the crust, I think. I made the one in the recipe and it ended up melting at room temperature. I also didn't make the cookie butter drizzle. It doesn't really need it.

47
Vegan Chicken Pot Pie (theeburgerdude.com)
submitted 2 weeks ago by bungobingo82 to c/veganrecipes
 

I tried this and it was good! Here's my feedback with it:

  • I don't think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don't usually have fresh sage and thyme in my fridge.
  • I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I'll try that next time.
28
Vegan Mattar Tofu Paneer (www.thecuriouschickpea.com)
submitted 5 months ago by bungobingo82 to c/veganrecipes
35
Armenian-Style Potato Salad (www.allrecipes.com)
submitted 6 months ago by bungobingo82 to c/veganrecipes
26
Ultimate Cowboy Caviar (www.allrecipes.com)
submitted 6 months ago by bungobingo82 to c/veganrecipes
[–] bungobingo82 1 points 6 months ago

They do, this is fake

[–] bungobingo82 18 points 6 months ago* (last edited 6 months ago)

Not classified. Wouldn't surprise me if you could find improperly stored proprietary info if you scrolled long enough but not from the US gov. Maybe for some private company that didnt pay for an IT dept though. Also taking a look at the docs, they look fake as fuck.

[–] bungobingo82 4 points 7 months ago

There isn't evidence to support the idea that trans women perform better at sports than cis women anyway, but even if there was, this girl may not have even gone through testosterone based puberty to begin with since she's only in high school. She won through hard work and training. Good for her.

4
Marry Me Chickpeas (vegancocotte.com)
submitted 7 months ago by bungobingo82 to c/veganrecipes
2
Creamy Korean Gochujang Pasta (www.myplantifulcooking.com)
submitted 7 months ago by bungobingo82 to c/veganrecipes
2
Vegan White Bean Pot Pie Soup (minimalistbaker.com)
submitted 7 months ago by bungobingo82 to c/veganrecipes
3
Sweet and Sour Tofu Recipe (Vegan) (jessicainthekitchen.com)
submitted 7 months ago by bungobingo82 to c/veganrecipes
[–] bungobingo82 1 points 7 months ago

It's not too much, imo. Pretty standard amount of ingredients for a typical recipe. But every kitchen is different and if this is too much for you, that's okay. You could probably skip a few ingredients here like dried thyme.

[–] bungobingo82 1 points 7 months ago

Hope you like it! I love this recipe and have made it multiple times. It's so good with some sourdough toast!

[–] bungobingo82 1 points 7 months ago

It's a type of TVP from a manufacturer called Butler Foods. It's a very popular meat replacement for vegans. They have a similar texture to chicken so you typically rehydrate them in vegan chicken broth to prepare them for cooking. They're very good, but you could absolutely use a different type of TVP too. Soy curls aren't the cheapest TVP you can get.

20
Vegan Borscht (www.connoisseurusveg.com)
submitted 7 months ago* (last edited 7 months ago) by bungobingo82 to c/veganrecipes
 

Personally I like it better without the vegan sour cream, but it's up to you

[–] bungobingo82 2 points 7 months ago (1 children)

That's why I get serranos instead

[–] bungobingo82 14 points 7 months ago (1 children)

Not really. I avoid telling people unless it comes up because I don't want to be harassed or interrogated. I'm sure I'm not the only one who does that.

[–] bungobingo82 2 points 7 months ago

I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.

[–] bungobingo82 1 points 7 months ago

I'll be honest, the last couple times I've made this I just used canned and it came out fine and did well at a food gathering I brought it to. Canned works fine

[–] bungobingo82 1 points 7 months ago* (last edited 7 months ago)

I dont have a recipe, I kinda just wing most things I make lol 😅 there's a food wishes recipe video that is probably the better version of this though. I forget what it's called. Some kind of Sicilian pesto? Although you would have to veganize his recipe since he isn't vegan.

[–] bungobingo82 1 points 7 months ago

That is exactly how it felt lol

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