Slatlun

joined 3 years ago
[–] [email protected] 2 points 2 days ago

The op has it right. Definitely dahlias. I can see why you'd think zinnias though. It's interesting how different (or similar) we can make plants look with dedicated breeding efforts.

[–] [email protected] 20 points 1 week ago (1 children)

Seattle bedazzle

[–] [email protected] 8 points 1 month ago

Look up "pink tax" and "gender pay gap".

[–] [email protected] 1 points 3 months ago (1 children)

Are you using https? On mine the app doesn't allow just http.

[–] [email protected] 4 points 3 months ago

Looks good! I save the simmer time by adding the tvp dry and after everything else has cooked. That way it thickens the chili and gets all the flavor into the tvp. Just add it slowly so you don't end up adding too much and having crunchy chili :)

[–] [email protected] 7 points 4 months ago (1 children)

Am I really bathing if I’m using water I cannot drink?

Yes, drinking water is cleaned to the point that it will not make you sick to drink assuming a normal immune system. That is extreme over kill for bathing (and toilets, laundry, etc). The only reason we use drinking water for everything is because infrastructure is expensive and laying non-potable water pipes would cost tons.

[–] [email protected] 18 points 4 months ago

Yes, and you have to dig deep in some places to get below the frost with your foundation. In those places a basement makes sense because you're digging that far either way. Texas frosts don't get very deep, so you're able to have a shallower foundation making a basement just an extra cost.

[–] [email protected] 5 points 4 months ago (2 children)

How about gum and flavored water?

[–] [email protected] 2 points 4 months ago

Wow, that's great!

[–] [email protected] 2 points 4 months ago (4 children)

It's so small! I wouldn't have expected it to fruit that quick. How many years had it been since you took/rooted the cutting?

[–] [email protected] 4 points 4 months ago

Yep, 100% reuse of all wastewater and solids!

[–] [email protected] 3 points 5 months ago (1 children)

Nice work on the write up! It is hard sorting things out when they're half true. For me, drinking water is especially important to get the fact straight on because of how bad it can go if the system fails. It would be silly to disregard anyone saying water wasn't up to a safe standard, but separating things I would care about out from the fluoride and chlorine background noise is tricky. Thanks for the deeper dive!

 

I assumed that Gboard spell checker contacted servers constantly and have it switched off for whatever good that does. I recently tried enabling it to play with other options and noticed that it works when my phone is entirely offline.

Does anyone know if it works locally or does it just send a bunch of data out once I give it internet access again?

Bonus question: Does anyone know of a privacy respecting spell checker for android? It looks like Florisboard can work with Hunspell through Nuspell but not on Android. Is that right?

-1
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Fake subtitles over Seinfeld about IOT.

 

I am looking to just dip my toes on a couple of other platforms. What I am finding while trying to choose an instance for Funkwhale (or Friendica, Pixelfed, etc) is that there is very little in the way of descriptions for finding something to match me and I would just be choosing at random.

I am using the official sites' server recommendations/lists to look through and am really getting no info that is helpful to me. Does anyone know of other resources?

My best option at this point is to use a throw away account to get on any server then spend just enough time interacting to find a good one and try to join it. Does that seem reasonable?

 

With a sweat bee on it for good measure

 

Just interesting and a nostalgic watch.

 

Shown in its native habitat

 

This plant works hard to clean the water I keep out for wildlife. This one grabbed up so much nitrogen/phosphorus that it got pot bound in one year. I split it in half so each half has twice as much room to grow this year.

 

tldr: urban woodland edges around Boston are accumulating carbon faster than expected because the soil microbiome is less functional than in more rural systems. How long that will work as a C sink is unknown.

1
Name for Lemmy mascot (unofficial) (raw.githubusercontent.com)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

I thought I would throw this out to everyone in an easy way after seeing this post https://lemmy.ca/post/76405

What do you think the lemming mascot of Lemmy should be called? Top level comments should just be the name.

 

This is one of the best tasting and easiest things I make. If you don't want to buy harissa you can make your own pretty easily and keep the cost down. The measurements don't need to be precise at all, so I only translated to metric using numbers I thought I could multiply in my head. Let me know if I made a mistake.

Ingredients

For cooking

3-5 quarts water or veggie stock (4-6 L)

2 cups dried chickpeas (0.5 L)

Kosher salt and ground black pepper (to taste)

5 tablespoons extra-virgin olive oil (75 mL)

1 large yellow onion, chopped

6 garlic cloves, minced

2 tablespoons tomato paste (30 mL)

2 tablespoons ground cumin, toasted (30 mL)

6 tablespoons harissa (90 mL)

2 tablespoons lemon juice (30 mL)

For Toppings

8 ounces (250 g) crusty bread (stale works), sliced 1/2-inch-thick (1cm)and torn into bite-size pieces

2 tablespoons lemon juice (30 mL)

Extra-virgin olive oil

Harissa

2 tablespoons ground cumin, toasted (30 mL)

1/2 cup drained capers (120 mL)

1/2 cup chopped pitted green olives (120 mL)

1/2 cup chopped fresh flat-leaf parsley leaves (120 mL)

1/2 cup chopped fresh cilantro (120 mL)

Lemon wedges

Method

Cook olive oil, onion, garlic cloves, tomato paste, ground cumin, harissa, salt, and black pepper in a pot on medium until the onions soften. Add chickpeas and water/stock and cook until the beans are done - 1 hr or so. Reduce or add water until it is as thick as you want it. I like it as a very thick stew. Stir in lemon juice once everything is cooked and remove from heat.

Toss bread cubes in olive oil and toast on stove or in oven. Remove when toasted but before they get hard. Or use them untoasted if, like me, you don't want to wash another dish.

To serve put some bread cubes in a bowl and laddle the stew over them. Add the toppings in the ingredient list.

The stew portion freezes well, so you can scale the recipe up if you want some for next week too.

 

I have been running lineageOS on my OnePlus 2. I liked it, but Lineage has stopped supporting my phone. There are two options that I have been able to find as replacements - postmarketOS and /e/OS. Any thoughts on those or other recommendation? Anything that gets security updates, is open source, and is functional meets my needs.

 

Here is a video demonstrating how to make inari (tofu pouches filled with rice). Sushi purists might take issue with some of his technique, but they probably don't need to watch this anyways :)

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