this post was submitted on 27 Apr 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

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It was a cup of tvp chunks I rinsed in water to hydrate then squeezed out and broke up with my hands, 1 can of kidney beans, 1 can diced tomato, 1 can corn, a heaping spoon of tomato paste, canned roasted jalapeño peppers, water, whole ground spices including oregano, cumin, coriander, clove, salt, black peper, dried red chilis and garam masala.

I pressure cooked it for like 10 minutes then let it natural release. It was way too watery so I put it on medium saute and let it simmer for an hour until it all the way reduced.

Since I am making taquitos I might put this back on for a moment and add some cornstarch to really thicken it up so they stay together

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[–] [email protected] 4 points 4 months ago

Looks good! I save the simmer time by adding the tvp dry and after everything else has cooked. That way it thickens the chili and gets all the flavor into the tvp. Just add it slowly so you don't end up adding too much and having crunchy chili :)