Lumisal

I just want the Manjaro Arm to not fizzle the gui's and run Firefox at speeds faster than 1980s era internet...

Or any desktop distro, even gnome or ubuntu

I haven't really done home networking since Windows XP / gnome only Ubuntu days, so rusty is an understatement.

Currently due to the layout of my apartment, I have my main PC in a bedroom connected to a gli.net Velica router, such then connects to the wall, which then connects to a TP-Link Switch (1), which is connected to the internet.

In the living room, where I want to stream to a Raspberry Pi that has Android TV (lineage os), I have the Pi and 2 Nintendo Switches connected to another TP-Link switch (2), which is then connected to another gli.net router, which connects to the wall and then to TP-Link switch (1) which is connected to internet.

How do I set up a local LAN network so that my computer can then stream to the Pi via Steam Link, Moonlight, Sunshine, or any other recommended option?

Layout

Bedroom

 • Wall connection (port 3)
 |
 ∆ Velica Router 2
 |
 § PC

Living Room

 • Wall connection (port 1)
 |
 ∆ Velica Router 1
 |
 × TP Link Switch 2
 |.               |.      |. 
π              ™ Nintendo Switch 1&2

Electrical Box

  • Port 1, Port 3
  |
  × TP Link Switch 1
  |
 🌐 Internet 

Made this before my mom left back to the states, and had written down the recipe for her.

Cut onions, shallots, sweet onions, and garlic into small pieces. Call

Cut sweet paprika into small pieces separately.

Melt butter in a steel pot on low heat, then add onions, shallots, sweet onions, and garlic to the pot and fry until they sweat. Separate and keep the oil to the side, and put the aromatics back in the pot.

Lower the heat to low, then add smetana, cream of tartar, dill, and a touch of salt, whisking continuously.

Turn off the heat, add a touch of coffee cream to sauce, and continue whisking off heat.

Cut bread loafs and brush them with the oil you set aside earlier, and top them with the cut sweet paprika. Put in an oven preheated to 200°C/390°F and bake until crispy.

Prepare the Brussels sprouts by removing their outer leaves and cutting their ends. Add sesame oil to a small bowl, then add a few drops of truffle oil and 2-4 drops of orange bitters and mix together. Brush the sprouts with the oil mix. Roast in the oven as well, sprinkling some salt on sprouts after they are ready and out of the oven.

Heat a decent amount of rapeseed oil in a pan, and fry fish, flipping only once. Fry skin side first well so it crisps up, then only briefly fry the other side after turning the heat off from the oil.

Plate by adding sauce, and topping it with the fish. Add sauce and bread to the side. You can also garnish the dish with edible flowers.

I don't usually write recipes or amounts but recently I've been doing some experiments so I've loosely written what I did at least, in case my wife wants to recreate the dish with my help when going through chemo.

Mix crushed garlic and tomatoes with chipotle, paprika, umami, onion, and garlic powders, citrus pepper, mint, and dried basil. Then mix in some apricot puree.

Cut Golden Squash into discs, leaving skin on.

Melt butter in an enameled cast iron pan or similar until hot, then fry the discs until browned.

Lower temperature to medium-low heat, flip discs, then add sauce mix evenly and simmer for a while.

Make/buy raviolis, preferably a pork with some fresh herb or pine nut filling.

When ravioli is cooked, layer half onto a plate.

Then, add a layer of cheese, preferably kerma, gouda, or port salt.

Turn heat off from the pan with sauce and squash. Layer the squash on top of cheese and cover with half the sauce.

Layer the rest of the ravioli, and add the rest of the squash.

I did the line challenge through the ocean (ultra hand only, no zonai devices, 3 hearts, 1 stamina wheel, no items except those found, no armor, y160-y175)