InEnduringGrowStrong

Great way to set fire to your restaurant.

Neither, apparently

In elementary school, the bathroom was a large room with stalls all around and a foot-activated-fountain-thingy in the middle to wash your hands.

It was perfectly fine and non-gendered.

Around here, most restaurants have 2+ fully enclosed single-user bathrooms instead of multiple stalls, so gendering those is especially useless.

“We have always tested finished goods before they leave our control, and we remain fully confident in the safety and quality of the toothpaste we make. In addition, we have engaged water specialists to evaluate our systems at Sanford, have implemented additional safeguards to ensure compliance with FDA standards, and our water testing shows no issues. We are also making capital investments as part of an ongoing, significant upgrade of the Sanford plant’s water system.”

Corpo-speak translation:
Our own internal investigation found nothing wrong with it (that we didn't already know and dismiss) but we're also spending money to make it even more not-wrong.

This is also how I became an Internet plumber.

The irony is that those same Christians would literally vote for Pontius Pilate and hang Jesus if given the chance.

I'm not sure that a $100 espresso machine even exists.

My humble opinion is you'll be hard pressed to find something that's less work than an aeropress, let alone anything that takes even less space than that.
If you're just looking to froth milk, maybe just get an electric milk frother.

My grandad used to make "Fricassée", although his recipe has little to do with actual fricassée. Fat, potato, chicken broth.

Toss some diced onions (and/or garlic) in whatever fat you've got on hand until they brown slightly or become translucent.
Add potatoes (cut into chunks about 2") and water.
Not too much water... almost cover the potatoes, but the top layer of potatoes should still peak out of the water.
Mix in powdered chicken broth, I just wing the quantity here, aiming for a light yellow.
Simmer and stir until the water is mostly absorbed and potatoes are can be cut easily with a knife.
If potatoes look done but it's too watery, crush a few chunks of potatoes and mix the starch in with the rest. Aim for a thick gravy.

The fat could be whatever you got on hand, whether that's butter, oil, margarine, shortening, saindoux, or leftover fat from some other pervious cooking is fine.
Onions and/or garlic are nice, but ultimately optional.

advising firewall customers to take steps to secure their firewall management interfaces amid unverified rumors of a possible new vulnerability.

This should already be done regardless of this vulnerability though.

The only way to protect yourself from something like this is to own your own domain name.
You can still use something like Google as a provider but you can switch providers and recreate the same email addresses.

Exit polls are flawed in the sense that the people who don't vote aren't there to begin with.