Genus and species name actually Richardous Richardi
Imgonnatrythis
joined 2 years ago
Does Aiden not have it's own AI built in? Kind of confusing to call something AIden in 2025 and rely on these external AI systems.
"Running for re election. "
NY you've gotten to know this grifter, if you choose him again may you fall as hard as your towers. For this stupidity though, there will be no sympathy.
My six month safety fund now will only last 4 months =(
Definitely an AInus
Most China shops are this too really.
Practice rolling one of your eyes up but not the other one. You do that with a fork and you still have the high ground.
This is something I think we can finally agree upon across political divides as a terrible fascist go fuck yourself idea.
Thx!! yeah I like glass stuff but aeropress is a nice travel brewer. Seems a shame to eliminate that feature. As for the plastic ingestion stuff. Probably good to cut down where you can with disposables etc but having worked in food service, man it's unavoidable. The majority of food you buy or consume has already come into contact with plastic. Can't believe he didn't give it a hard time for being a bigger heat-sink than the plastic one!
Interesting idea I guess but I'm a little foggy on what's happening here after reading this. So I buy my local beans and then what? Tell it about the roast level and origin? Does it look for any collected info on my local roaster from other users? Where do the Ai brains come in exactly?
I still believe the ultimate coffee brewer will be something that assess physical properties of a very small sample (single bean) such as crush modulus, water content, spectroscopic roast level, bean density, etc. Etc. And then comes up with grind size recs and brew parameters. Going from really good to great with any bean almost always comes with trial and error related to a slew of variables that are not static from bag to bag.
22min of Hoff is a lot of Hoff!
Is there a TLDR? I'm going to guess something about the thermal properties he doesn't like? This guy is obsessed with temperature.
Don't get me wrong, there's something to it for sure, but I think he overplays the thermal properties of things a bit.
Interesting. It has a David Lynchian weirdness to it. I imagine setup and cleanup probably pretty similar to a mokapot. Would love to do a taste test comparing it to that.