EatATaco

You realize this fits the exact outline I’ve laid out?

Your main claims were the all of the headlines "about how scary Iran is" (the fact that it was a headline about Israel escalating and Israel vowing repercussions) and "many of the stubs behind the Iran headlines made no mention of why they would fire missiles at Israel" (and the short story in NPR was about why they were retaliating). It directly contradicts it, using one of the most popular and prominent US news organizations.

And no. I haven’t moved any goalposts.

Your original argument was that there were no headlines, which the other poster challenged. . .you then went not to say that the stories didn't give information about why they retaliated. It's absolutely a clear case of moving the goal posts.

Attempting to gaslighting me won't work, sorry. We've had too many interactions before for me not to be on the lookout for disingenuous positions.

It's called moving the goalposts. You called out their Bs claim, so they just threw out another one.

Anyone can go and listen to npr up first. The title for yesterday includes "Israel escalates in Lebanon" and then today they point to Israel vowing repercussions for Iran. In the podcast itself, they talk about how this was almost certainly retaliation for the killing for the Hezbollah leader.

This whole idea that the whole of western media is ignoring what Israel is typical of the false Bs pushed by the op.

1. Incorrect. It almost all is. The idea that it's bad for the seasoning comes from back when people were using lye to clean dishes.
2. It's not "burned" its "polymerized." It's the oil, not the food, as the oil doesn't create the black bits. It basically turns to plastic, which is why you get a smooth shiny surface.
3. I cook over a fire occasionally and I doubt it.

Step 4 literally says to scrub until all of the brown bits are gone. Look at the picture in step 5, does that look like anything is burnt onto it? I see nothing in that says anything about taste.

Also, wikiHow is a garbage source as anyone can submit anything they want. They don't have to have any clue what they're talking about.

Here is cooks illustrated, a well respected cooking magazine that tests everything, talking cleaning.

And yes, they say soap is fine. If mild dish detergent is removing your seasoning, it wasn't seasoned properly.

I've always just used the bead test where you drop a drop of water in a dry pan and if it beads up and rolls around, instead of just sizzles, then the pan is hot enough to add oil (although this also works if it's too hot, but I have a good sense of how long it takes to get to this temp, so I'm usually testing just before and just after it hits this temp). Then when the oil is shimmering, this is the time to add food.

I have no idea but those aren't stainless steel pans. Like if you are using Teflon you don't want to preheat. Every pan type is used differently.

Seasoning is not about taste. You're just using a dirty pan if it has stuff burned onto it. Your pan should not be imparting any taste into your food.

Check out carbon steel pans. They are much the same as cast iron but significantly lighter.

While oil is necessary, It's more about how you preheat it and your technique, rather than how you oil it; no amount of oil is going to save you from over crowding a cold pan.

The beauty of not consuming any main stream media is that it can have said or not said anything you want to confirm your beliefs.

Where are all the posters who, when people were pointing out that this is the result of climate change, screamed about not making this political? This guy is straight up lying for his own political benefit and they seem silent.

Won't somebody please think of the poor billionaire, ex POTUS! He is just an innocent victim in this whole thing!