Cignul9

joined 1 year ago
[–] [email protected] 1 points 1 day ago

Fuck. Got me. Ty for the correction. 😁

[–] [email protected] 1 points 1 day ago (2 children)

Sequential Query Language.

Sequel.

[–] [email protected] 3 points 3 weeks ago

It so could have been, though. A lot of wasted promise.

[–] [email protected] 1 points 3 weeks ago

Can there actually be “too many pancakes”?

[–] [email protected] 6 points 1 month ago

Maybe he means 50 Cent?

[–] [email protected] 6 points 1 month ago

A guess, but “for example”? That’s how I’m reading it, anyway.

[–] [email protected] 2 points 1 month ago

I did a full solar system, specced to 120% of our average yearly usage, with battery storage and backup. As a Texas resident, surviving our grid became a priority after the cold snap/heat wave of ‘21/‘22 and so on…

[–] [email protected] 12 points 2 months ago (2 children)

I literally just went through an entire mental exercise of what do I “need” to run, and got stuck hard with my audio interface and DAW software. Cubase (by Steinberg) and IK Multimedia just do not provide support at all.

[–] [email protected] 8 points 2 months ago (1 children)

I just try not to be online friends with work friends.

[–] [email protected] 3 points 2 months ago

There are dozens of us!

[–] [email protected] 13 points 2 months ago* (last edited 2 months ago) (4 children)

(Pedantic, but informative incoming)

That’s not the reason.

Cow muscle tissue is dense and difficult for bacteria to penetrate, with a single surface area (the outside) assuming safe handling and “edible freshness”. So cooking the outside to “rare” offers protection by cooking off surface or lightly penetrated bacteria.

Ground beef is soft and porous, with a massive surface area, much easier for bacteria to penetrate completely.

However, that aside, your analogy has a sound basis: more input sources = higher opportunity for corruption.

 

They were mostly up north, but started peeking down late last night. Wondering if anyone got a little wet.

 

Left is my Custom 24 SE, right is my 513. The 513 is far and away my favorite, and one of the most comfortable, versatile guitars I've ever played.

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