this post was submitted on 09 Jul 2023
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Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.

[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]

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[–] [email protected] 8 points 1 year ago

God damn I love charcuterie.

[–] [email protected] 6 points 1 year ago
[–] [email protected] 5 points 1 year ago (1 children)

What meat did you use? All look mouthwatering and makes me want to go to the deli right now for some...

[–] [email protected] 5 points 1 year ago (1 children)

I shall confess, I don't know. All three were from a pack I found for cheap at Grocery Outlet, and I had taken them out of the bulky packaging and put into a tupperware.

[–] [email protected] 2 points 1 year ago (1 children)

Haha fair. Did it taste as good as it looks?

[–] [email protected] 1 points 1 year ago
[–] [email protected] 3 points 1 year ago

In Wisconsin we called it the cheese board and had it every weekend. Would love to try Norwegian cheese!

[–] [email protected] 3 points 1 year ago (2 children)

That looks amazing. The cured meats are beautiful, the cheeses look delicious and are perfectly cut.

Except that Triscuts suck. Please choose literally any other cracker.

[–] [email protected] 3 points 1 year ago

No crackers. Good bread is the only way.

[–] [email protected] 2 points 1 year ago (1 children)

Ahahahah, these were rosemary olive oil flavor, which actually went quite well the meats

[–] [email protected] 4 points 1 year ago (1 children)

I haven’t tried that flavor, maybe they are better.

[–] [email protected] 2 points 1 year ago

To me triscuits always feel like I'm eating straw. It's not the flavor, it's the texture of them.