this post was submitted on 30 Oct 2023
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Hope I don't get too much hate as on the old platform I'm sure I would. I think it was still a banable offense.

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[–] [email protected] 11 points 1 year ago (3 children)

Which aspect of this would have been controversial, since you bring it up?

[–] [email protected] 8 points 1 year ago (1 children)

Back on the other website this recipe was known as the "upvote soup" and afaik it spawned a time where this was used to farm karma and counted as vote manipulation because it used to include upvote in the name.

Might be wrong tho, as I didn't participate in that community during those times. Nowadays it's just known as "the soup".

[–] [email protected] 3 points 1 year ago

This is my understanding as well.

[–] [email protected] 4 points 1 year ago (1 children)

They replied later with their 'Recipie' and if I had to guess it is because this person cooks like a normal human being who has some home cooked meals that for whatever reason look different from the modern polish blogs and articles want.

I can tell tho this is good shit and I look forward to trying it in cooler weather

[–] [email protected] 2 points 1 year ago

Thanks. I hope you enjoy this as well.

[–] [email protected] 2 points 1 year ago

@[email protected] broke down the reasoning.

[–] [email protected] 7 points 1 year ago (1 children)

dang that looks good! got a recipe?

[–] [email protected] 20 points 1 year ago (2 children)

Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/

I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.

I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.

I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.

[–] [email protected] 5 points 1 year ago

thanks for making Lemmy a better place

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

recipe looks almost like a creamy italian wedding soup. I like your chicken idea better

[–] [email protected] 6 points 1 year ago

Tortellini, Italy's answer to the dumpling in wonton soup.

[–] [email protected] 5 points 1 year ago (1 children)

That looks delicious, nicely done!

[–] [email protected] 3 points 1 year ago
[–] [email protected] 4 points 1 year ago (1 children)

Dig the big bowl. More meals should have big bowl opportunities. What kind of tortellini have you got there?

[–] [email protected] 5 points 1 year ago

Thanks. It's half 3 cheese, half Italian sausage from Aldi.

[–] [email protected] 4 points 1 year ago

I am before breakfast and yet, this looks amazing

[–] [email protected] 3 points 1 year ago

Oh I'm always adding spinach to tortellini soup! This is a new idea for me to try and make it even better thanks!

[–] [email protected] 3 points 1 year ago (1 children)

Makes me hungry. Really craving it as the weather is getting colder.

[–] [email protected] 4 points 1 year ago

Exactly my thoughts. Soup season is officially in full swing at our house.

[–] [email protected] 2 points 1 year ago

I hate you for making me hungry at night.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago